Holburne Mushroom Farm was established in 1980 by Paolo Furlano and Giovanni Colella as a white mushroom growing operation. In 2005, Paolo bought out his partner and converted the farm into a Shiitake Mushroom growing facility. The farm is located on 11 acres on Holborn Road, just West of Leslie Street in the town of Queensville.
We are a family owned and operated business, with three generations currently involved working in the daily operation. By mushroom farm standards, we are a small farm comprised of 4 growing rooms with approximately 20,000 square feet of growing space. In exotic mushroom standards, we produce a high volume of Shiitake Mushrooms, approximately 7,000 pounds per week. We are the largest grower of Shiitake Mushrooms in Canada. We supply most of the White Mushroom Farms with their Shiitakes, from Winnipeg, Ontario to Quebec. Our farm is proud to be food safety certified to the SQF Code Edition 8 and Organic Certified.